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Stracciatella / Crema / Spagnola / Gianduia
Stracciatella / Crema / Spagnola / Gianduia by Sammontana provides 216 kcal per 100 g, with 27 g of sugars and 2.8 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 216 kcal | 232 −7% |
| Total fat | 9.4 g | 11.7 −20% |
| Saturated fat | 8.2 g | 7.7 +7% |
| Carbohydrates | 30 g | 28.1 +7% |
| Total sugars | 27 g | 22.5 +20% |
| Added sugars | 0.1 g | 16.3 −99% |
| Protein | 2.8 g | 3.6 −23% |
| Salt | 0.2 g | 0.3 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
SAMM Confe 17 GELATO AL GUSTO DI VANIGLIA E GELATO AL GUSTO DI VANIGLIA CON TUORLO D'UOVA CON 9% VARIEGATURA ALL'AMARENA, GELATO AL GUSTO DI VANIGLIA CON 4,5% VARIEGATURA AL CACAO CON SCAGLIETTE DI CIOCCOLATO, GELATO AL GUSTO GIANDUIA CON 4,5% VARIEGATURA AL CACAO, DECORAZIONE DI GRANELLA DI MERINGHE E SCAGLIETTE DI CIOCCOLATO. Ingredienti: Latte scremato reidratato - Acqua-Zucchero - Sciroppo di glucosio Olio di cocco - Proteine del latte - Destrosio - Scagliette di cioccolato 0,9% [Zucchero, Pasta di cacao, Burro di cacao, Emulsionante: lecitine (soia)] - Cacao 0,4% - Granella di meringhe 0,4% (Zucchero, Amido di frumento, Albume d'uova in polvere) - Pasta di nocciole 0,4% - Emulsionante: mono - e digliceridi degli acidi grassi - Succo di amarene da concentrato 0,2% - Cacao magro - Tuorlo d'uova 0,2% - Stabilizzanti: alginato di sodio, farina di semi di carrube - Gelificante: pectine - Aromi naturali - Acidificante: acido citrico - Estratto di bacche di sambuco - Colorante: norbissina di annatto. Può contenere Arachidi, altra Frutta a guscio, Senape. Da consumarsi preferibilmente entro fine: vedi coperchio. *** **** 0 (-18°C), consumare preferibilmente entro 1 mese dall'acquisto e comunque entro il termine Modalità di conservazione domestica: conservare il prodotto in frigorifero nello scomparto a minimo di conservazione indicato sulla confezione. FR GLACE PARFUM VANILLE ET GLACE PARFUM VANILLE AVEC JAUNE D'OEUFS 9% MARBRÉE GRIOTTE, GLACE PARFUM VANILLE 4,5% MARBRÉE CACAO AVEC DE PETITS GRAINS DE CHOCOLAT, GLACE PARFUM GIANDUJA 4,5% MARBRÉE CACAO, AVEC DÉCORATION D'ÉCLATS DE MERINGUES ET PETITS GRAINS DE CHOCOLAT. Ingrédients: Lait écrémé réhydraté - Eau - Sucre - Sirop de glucose - Huile de coco - Protéines de lait - Dextrose - Petits grains de chocolat 0,9% [Sucre, Pâte de cacao, Beurre de cacao, Emulsifiant: (soja)]-Cacao 0,4% - Eclats de meringues 0,4% (Sucre, Amidon de blé, Blanc d'œufs en poudre) - Pâte de noisettes 0,4% - Emulsifiant: mono-et diglycérides d'acides gras - Jus de griotte à base de concentré 0,2% - Cacao maigre - Jaune d'œuf 0,2% - Stabilisants: alginate de sodium, farine de graines de caroube - Gélifiant: pectines - Arômes naturels - Acidifiant: acide citrique - Extrait de sureau - Colorant: norbixine de rocou. Peut contenir Arachides, autre Fruits à coque, Moutarde. À consommer de préférence avant fin: voir sur le couvercle. Conservation: conserver dans le compartiment du congélateur à *** ou (-18°C), consommer de préférence dans le mois suivant l'achat et de toute façon dans la date minimale de HIO MIT VANILLE CESCUMACY MIT FICER MIT 0% SAUERKIRSCHSORE FIS MIT VANILLE-GESCHMACK ****
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8005840095706
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stracciatella / Crema / Spagnola / Gianduia?
Stracciatella / Crema / Spagnola / Gianduia contains 216 kcal per 100 g.
How much sugar is in Stracciatella / Crema / Spagnola / Gianduia?
Stracciatella / Crema / Spagnola / Gianduia has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Stracciatella / Crema / Spagnola / Gianduia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stracciatella / Crema / Spagnola / Gianduia contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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