Stracciatella

by GIOIELLA in Italian cheeses Barcode 8058151720195
Poor nutritional quality
Green-Score
c
Environmental impact estimate

Stracciatella by GIOIELLA provides 247 kcal per 100 g, with 1.5 g of sugars and 9 g of protein. That is 114% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Italian cheeses category. Contains: milk.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
15 g · High
Sugars
1.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 247 kcal 337 −27%
Total fat 23 g 27.2 −15%
Saturated fat 15 g 18.3 −18%
Carbohydrates 2.2 g 1.5 +51%
Total sugars 1.5 g 0.7 +114%
Added sugars 0 g 0 −100%
Protein 9 g 22.1 −59%
Salt 0.7 g 1.6 −58%

Category average across 470 Italian cheeses products on Foodmetria.

Compared with other italian cheeses

Calories lower 16%
Sugars higher 20%
Salt lower 11%
Saturated fat lower 23%
Protein top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

IT-Formaggio fresco a pasta filata con panna iIngredienti: PANNA UHT (60%), LATTE pastorizzato, Dichiarazion sale, caglio microbico, fermenti lattici, correttore di acidità: acido lattico. Origine del latte: Italia EN Fresh pasta filata cheese with cream Ingredients: CREAM UHT (60%), pasteurized MILK, salt microbial rennet, lactic cultures, acidity regulator: lactic acid. Origin of milk: Italy FR Fromage frais à pâte filée avec crème Ingrédients: CREME UHT (60%), LAIT pasteurise sel présure microbienne, ferments lactiques, correcteur d'acidité: acide lactique. Origine du lait Italie DE Kasezubereitung aus Mozzarella und Sahne, mindestens 50% Fett. i. Tr. Zutaten SAHNE UHT (60%), Pesteurisierte MILCH, Salz, mikrobielles Lab; Milchesäurekulturen, Säureregulator: Milchsäure Herkunft der milch hallen-ES-Queso fresco de pasta hilada y nata Ingredientes: NATA UHT (60%) LECHE pasteurizada, sal, cuajo microbiano, fermentos lacticos, corrector de la acidez: icido láctico. Orgen de la leche: Italia Conservare in frigo a max +4°C / Keep refrigerated at max +4°C/ Conserver au réfrigérateur à max +4°C/ Gekühlt bei max +4°C lagern/Conservar refrigerado a maxi no 4°C Quantità netta/Da consumare entro/Lotto: Vedere stampa sulla confezione-Net quantity/Use by/ Lot: See print on the package Quantité nette / A consommer jusqu'au/Lot: Voir impression sur la barquette-Nettofüllmenge/Zu verbrauchen bis /Los: Siehe Packungs Aufdruck Cantidad neta/Fecha A de caducidad/Lote: Ver impresión en el envase.

Not vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Italy
Barcode
8058151720195

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stracciatella?

Stracciatella contains 247 kcal per 100 g.

How much sugar is in Stracciatella?

Stracciatella has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stracciatella healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stracciatella vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stracciatella contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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