View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Stracciatella
Stracciatella by Jampi provides 204 kcal per 100 g, with 21 g of sugars and 4.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 204 kcal |
| Total fat | 8.5 g |
| Saturated fat | 3 g |
| Carbohydrates | 27 g |
| Total sugars | 21 g |
| Added sugars | 22 g |
| Dietary fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
lait entier fermier, sucre de canne, poudre de lait entier, éclats de chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine, arôme naturel de vanille), dextrose, beurre de baratte, jaunes dtoeufs, stabilisant (farine caroube et de guar), extrait pur de vanille.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 3574100075383
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Stracciatella?
Stracciatella contains 204 kcal per 100 g.
How much sugar is in Stracciatella?
Stracciatella has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stracciatella healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stracciatella vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stracciatella contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Jampi
View all →
d NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4