Stone-Milled Whole Wheat Tortillas

by One Mighty Mill in Tortillas Barcode 0857197008049
Not enough data to compute
Processed food

Stone-Milled Whole Wheat Tortillas by One Mighty Mill provides 255 kcal per 100 g and 7.3 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Tortillas category. Contains: gluten.

Nutrient levels per 100 g

Fat
6.4 g · Moderate
Saturated fat
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tortilla (55 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 255 kcal 140 kcal 297 −14%
Total fat 6.4 g 3.5 g 4% 8.7 −27%
Saturated fat 0 g 0 g 0% 2.2 −100%
Carbohydrates 40 g 22 g 8% 46.6 −14%
Added sugars 0 g 0 g 0% 0.4 −100%
Dietary fiber 5.5 g 3 g 11% 6.5 −16%
Protein 7.3 g 4 g 8% 8.6 −16%
Salt 0.6 g 0.3 g 1.2 −51%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 152 Tortillas products on Foodmetria.

Compared with other tortillas

Calories lower 27%
Salt lower 19%
Saturated fat lower 1%
Protein top 58%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Stone-Milled Whole Wheat Flour, Water, Organic Stone-Milled Wheat Flour, Extra Virgin Olive Oil, Cultured Organic Wheat Flour, Baking Powder, Prune Juice, Organic Vinegar, Salt.

Palm oil free
Allergens
Gluten

Product details

Serving size
1 tortilla (55 g)
Sold in
United States
Barcode
0857197008049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stone-Milled Whole Wheat Tortillas?

Stone-Milled Whole Wheat Tortillas contains 255 kcal per 100 g and about 140 kcal per serving (1 tortilla (55 g)).

Is Stone-Milled Whole Wheat Tortillas healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Stone-Milled Whole Wheat Tortillas contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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