Stokes Tomatketchup

by Stokes 485 g in Dagligvarer Barcode 5723554894579
Not enough data to compute
Processed food

Stokes Tomatketchup by Stokes provides 120 kcal per 100 g, with 20 g of sugars and 1.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Dagligvarer category and comes in a 485 g pack. Contains: celery.

Nutrient levels per 100 g

Sugars
20 g · Moderate
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 265 −55%
Carbohydrates 27 g 32.3 −16%
Total sugars 20 g 18.9 +6%
Added sugars 0 g 12 −100%
Protein 1.7 g 8.2 −79%
Salt 1.8 g 2.1 −13%

Category average across 2038 Dagligvarer products on Foodmetria.

Compared with other dagligvarer

Calories lower 27%
Sugars higher 33%
Salt higher 19%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tomater (200g i 100g ketchup), uaffineret råt rørsukker, spriteddike, majsmel, havsalt, hvidløgspulver, løgpulver, sorbinsyre (konserveringsmiddel), krydderier (salt, krydderiekstrakt (indeholder SELLERI), løgekstrakt).

Palm oil free
Allergens
Celery

Additives 1

E200 - Sorbic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
485 g
Sold in
Denmark
Barcode
5723554894579

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stokes Tomatketchup?

Stokes Tomatketchup contains 120 kcal per 100 g.

How much sugar is in Stokes Tomatketchup?

Stokes Tomatketchup has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Stokes Tomatketchup healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Stokes Tomatketchup contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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