Stir in King prawns garlic herb

by Iceland in Shrimps Barcode 5010482890568
Good nutritional quality
Green-Score
f
Environmental impact estimate

Stir in King prawns garlic herb by Iceland provides 130 kcal per 100 g, with 1.8 g of sugars and 17.3 g of protein. That is 195% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Shrimps category.

Nutrient levels per 100 g

Fat
4.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 tsp (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 130 kcal 130 kcal 106 +23%
Total fat 4.5 g 4.5 g 6% 3.3 +37%
Saturated fat 0.5 g 0.5 g 3% 0.7 −24%
Carbohydrates 5.5 g 5.5 g 2% 1.9 +196%
Total sugars 1.8 g 1.8 g 0.6 +195%
Dietary fiber 0.5 g 0.5 g 2% 0.3 +89%
Protein 17.3 g 17.3 g 35% 17.1
Salt 1.7 g 1.7 g 1.4 +18%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Shrimps products on Foodmetria.

Compared with other shrimps

Calories higher 15%
Sugars higher 9%
Salt higher 33%
Saturated fat higher 34%
Protein top 51%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 tsp (100 g)
Sold in
United Kingdom
Barcode
5010482890568

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stir in King prawns garlic herb?

Stir in King prawns garlic herb contains 130 kcal per 100 g and about 130 kcal per serving (1 tsp (100 g)).

How much sugar is in Stir in King prawns garlic herb?

Stir in King prawns garlic herb has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stir in King prawns garlic herb healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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