Stir-Fried Kimchi

by Migachan 160g in Kimchi Barcode 8809191730169
Average nutritional quality
Processed food

Stir-Fried Kimchi by Migachan provides 70 kcal per 100 g, with 2.7 g of sugars and 2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Kimchi category and comes in a 160g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.5 g · Low
Sugars
2.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 39 +78%
Total fat 3.1 g 0.6 +421%
Saturated fat 0.5 g 0.1 +243%
Carbohydrates 8.6 g 6.2 +38%
Total sugars 2.7 g 2.4 +13%
Protein 2 g 1.7 +20%
Salt 1 g 1.8 −45%

Category average across 154 Kimchi products on Foodmetria.

Compared with other kimchi

Calories higher 5%
Sugars higher 34%
Salt lower 20%
Saturated fat higher 6%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Napa kål, Vann, Rød chilipepper, Soyaolje, Monosodium L-glutamat, Grønn løkolje, ingefær, Hvitløk, Reddik, Høy fruktose, Sukker, Salt. Inneholder: Soyabønner

Allergens
Soybeans

Product details

Quantity
160g
Labels & certifications
HACCP
Sold in
Norway
Barcode
8809191730169

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stir-Fried Kimchi?

Stir-Fried Kimchi contains 70 kcal per 100 g.

How much sugar is in Stir-Fried Kimchi?

Stir-Fried Kimchi has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stir-Fried Kimchi healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Stir-Fried Kimchi contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 14, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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