Stir-Fried Dries Squid

by Dong Won Barcode 8801047141518
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Ultra-processed food

Stir-Fried Dries Squid by Dong Won provides 275 kcal per 100 g, with 38.3 g of sugars and 16.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: molluscs.

Nutrient levels per 100 g

Fat
8.3 g · Moderate
Saturated fat
0.8 g · Low
Sugars
38.3 g · High
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.11 onz (60 g)

Nutrient Per 100 g Per serving% DV*
Calories 275 kcal 165 kcal
Total fat 8.3 g 5 g 6%
Saturated fat 0.8 g 0.5 g 3%
Carbohydrates 33.3 g 20 g 7%
Total sugars 38.3 g 23 g
Dietary fiber 0 g 0 g 0%
Protein 16.7 g 10 g 20%
Salt 1.5 g 0.9 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from June 2020. Other values: Open Food Facts.

Ingredients

Dried squid, purified water, sugar, d-sorbitol, soybean oil, hot pepper, refined salt, l-glutamate) flavor enhancer)

Palm oil freeNot veganNot vegetarian
Allergens
Molluscs

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2.11 onz (60 g)
Sold in
United States
Barcode
8801047141518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stir-Fried Dries Squid?

Stir-Fried Dries Squid contains 275 kcal per 100 g and about 165 kcal per serving (2.11 onz (60 g)).

How much sugar is in Stir-Fried Dries Squid?

Stir-Fried Dries Squid has 38.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Stir-Fried Dries Squid healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stir-Fried Dries Squid vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stir-Fried Dries Squid contain?

According to the label data it contains: Molluscs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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