Nutrition report ready

Sticky and sweet bbq

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Maggi product.

NOVA 4

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Sticky and sweet bbq

by Maggi Barcode 7613033583360
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Ultra-processed food

Sticky and sweet bbq by Maggi provides 351 kcal per 100 g, with 59.5 g of sugars and 3.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.2 g · Low
Sugars
59.5 g · High
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 351 kcal
Total fat 1.8 g
Saturated fat 0.2 g
Carbohydrates 79.1 g
Total sugars 59.5 g
Added sugars 23.6 g
Protein 3.7 g
Salt 5.5 g

Ingredients

seasonir,g mix for barbecue chicken ingredien*s: sugar, corn starch, herbs and spices (paprika, ginger (0,5%), red cayenne pepper, black pepper, cumin, coriander (0,1%), činnamon), vegetables (tomato (5,5%), onžon), salt, acid (citric acid), caramelised sugar, flavouring (with gluten, milk), yeast extract, sunflower oil, may contain egg, soya, celery and mustard, good food, good life seas

Palm oil free
Allergens
GlutenMilk
May contain traces
CeleryEggsMustardSoybeans

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany, United Kingdom
Barcode
7613033583360

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sticky and sweet bbq?

Sticky and sweet bbq contains 351 kcal per 100 g.

How much sugar is in Sticky and sweet bbq?

Sticky and sweet bbq has 59.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sticky and sweet bbq healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Sticky and sweet bbq contain?

According to the label data it contains: Gluten, Milk. It may also contain traces of celery, eggs, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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