Nutrition report ready

Stick Cheese

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Galbani product.

NOVA 4

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Stick Cheese

by Galbani Barcode 0074550069367
Not enough data to compute
Ultra-processed food

Stick Cheese by Galbani provides 417 kcal per 100 g, with 0 g of sugars and 25 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
18.8 g · High
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 24 g (1 STICK, PER CONTAINER)

Nutrient Per 100 g Per serving% DV*
Calories 417 kcal 100 kcal
Total fat 33.3 g 8 g 10%
Saturated fat 18.8 g 4.5 g 23%
Carbohydrates 4.2 g 1 g 0%
Total sugars 0 g 0 g
Dietary fiber 0 g 0 g 0%
Protein 25 g 6 g 12%
Salt 1.6 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pasteurized milk, cheese cultures, salt, enzymes, and colored with annatto.

Palm oil freeNot vegan
Allergens
Milk

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
24 g (1 STICK, PER CONTAINER)
Sold in
United States
Barcode
0074550069367

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stick Cheese?

Stick Cheese contains 417 kcal per 100 g and about 100 kcal per serving (24 g (1 STICK, PER CONTAINER)).

How much sugar is in Stick Cheese?

Stick Cheese has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stick Cheese healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stick Cheese vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stick Cheese contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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