Stevia Sweet

by Assugrin 12 g in Tabletop sweeteners Barcode 7610211024004
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Ultra-processed food

Stevia Sweet by Assugrin provides 7 kcal per 100 g, with 0 g of sugars and 1.7 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Tabletop sweeteners category and comes in a 12 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 4 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 7 kcal 0 kcal 166 −96%
Total fat 0 g 0 g 0% 0.1 −100%
Saturated fat 0 g 0 g 0% 0 −100%
Carbohydrates 0 g 0 g 0% 51.1 −100%
Total sugars 0 g 0 g 19.4 −100%
Added sugars 0 g 0 g 0% 6.5 −100%
Protein 1.7 g 0.1 g 0% 1 +67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Tabletop sweeteners products on Foodmetria.

Compared with other tabletop sweeteners

Calories lower 38%
Sugars lower 1%
Saturated fat lower 1%
Protein top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agent de charge carbonates de sodium, édulcorant glycosides de stéviol, correcteur d'acidité citrates de sodium, support L-leucine, arôme

Palm oil freeMaybe veganMaybe vegetarian

Additives 3

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
12 g
Serving size
4 g
Labels & certifications
Made in Swiss
Sold in
Switzerland
Barcode
7610211024004

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stevia Sweet?

Stevia Sweet contains 7 kcal per 100 g and about 0 kcal per serving (4 g).

How much sugar is in Stevia Sweet?

Stevia Sweet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stevia Sweet healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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