Stévia - 400 comprimés

by Guayapi 400 comprimés in Tabletop sweeteners Barcode 3471124035358

Extrait de Stévia en comprimés

Not enough data to compute
Ultra-processed food

Stévia - 400 comprimés by Guayapi provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Tabletop sweeteners category and comes in a 400 comprimés pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 0 kcal 166 −100%
Total fat 0 g 0.1 −100%
Saturated fat 0 g 0 −100%
Carbohydrates 0 g 51.1 −100%
Total sugars 0 g 19.4 −100%
Added sugars 0 g 6.5 −100%
Protein 0 g 1 −100%
Salt 0 g 5.5 −100%

Category average across 343 Tabletop sweeteners products on Foodmetria.

Compared with other tabletop sweeteners

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mannitol, Edulcorant : Rebaudioside A (extrait de Stevia Rebaudiana), Dioxyde de silicium (E551), Polyplasdone XL-10, Stéarate de magnésium (E470b)

May contain palm oil

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 comprimés
Labels & certifications
OrganicGreen Dot
Sold in
France
Barcode
3471124035358

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stévia - 400 comprimés?

Stévia - 400 comprimés contains 0 kcal per 100 g.

How much sugar is in Stévia - 400 comprimés?

Stévia - 400 comprimés has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stévia - 400 comprimés healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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