Stem Ginger Biscuits

by Fortnum & Mason 200 g in Stem ginger biscuits Barcode 5053826439283
Bad nutritional quality
Ultra-processed food

Stem Ginger Biscuits by Fortnum & Mason provides 477 kcal per 100 g, with 36.8 g of sugars and 5.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stem ginger biscuits category and comes in a 200 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
22.1 g · High
Saturated fat
12.8 g · High
Sugars
36.8 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 477 kcal
Total fat 22.1 g
Saturated fat 12.8 g
Carbohydrates 66.4 g
Total sugars 36.8 g
Added sugars 14.3 g
Dietary fiber 7.1 g
Protein 5.8 g
Salt 0.5 g

Ingredients

Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Salted Butter (20% ) ( Butterfat (Milk), Water, Salt), Stem Ginger (18%) (Ginger, Sugar), Sugar, Rolled Oats (Gluten), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Free Range Pasteurised Eggs, Ground Ginger, Raising Agent: Sodium Bicarbonate.

Palm oil freeNot veganMaybe vegetarian
Allergens
EggsGlutenMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
France
Barcode
5053826439283

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stem Ginger Biscuits?

Stem Ginger Biscuits contains 477 kcal per 100 g.

How much sugar is in Stem Ginger Biscuits?

Stem Ginger Biscuits has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Stem Ginger Biscuits healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stem Ginger Biscuits vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stem Ginger Biscuits contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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