Nutrition report ready

Steaks hachés surgelés 100% viande bovine

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Steaks hachés surgelés 100% viande bovine

1 kg in Minced beef steak with 15% fat Barcode 3253880002597
Average nutritional quality
Green-Score
f
Environmental impact estimate

Steaks hachés surgelés 100% viande bovine provides 206 kcal per 100 g, with 0.5 g of sugars and 19 g of protein. That is 201% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Minced beef steak with 15% fat category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
7.3 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 206 kcal 209
Total fat 15 g 14.9
Saturated fat 7.3 g 6.4 +14%
Carbohydrates 0.5 g 0.2 +119%
Total sugars 0.5 g 0.2 +201%
Protein 19 g 18.8
Salt 0.2 g 0.2 −10%

Category average across 108 Minced beef steak with 15% fat products on Foodmetria.

Compared with other minced beef steak with 15% fat

Calories lower 10%
Sugars higher 32%
Salt lower 40%
Saturated fat higher 8%
Protein top 63%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
1 kg
Sold in
France
Barcode
3253880002597

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steaks hachés surgelés 100% viande bovine?

Steaks hachés surgelés 100% viande bovine contains 206 kcal per 100 g.

How much sugar is in Steaks hachés surgelés 100% viande bovine?

Steaks hachés surgelés 100% viande bovine has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steaks hachés surgelés 100% viande bovine healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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