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Steaks Hachés Pur Bœuf Façon Bouchère 15%
Steaks hachés
Steaks Hachés Pur Bœuf Façon Bouchère 15% by Thiriet provides 216 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen ground beef steaks category and comes in a 1.250 kg e pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 216 kcal | 270 kcal | 202 +7% | |
| Total fat | 15 g | 18.8 g | 24% | 13.8 +9% |
| Saturated fat | 6.8 g | 8.5 g | 43% | 6 +14% |
| Carbohydrates | 0 g | 0 g | 0% | 0.4 −100% |
| Total sugars | 0 g | 0 g | 0.3 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 20 g | 25 g | 50% | 19.2 |
| Salt | 0.2 g | 0.3 g | 0.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 177 Frozen ground beef steaks products on Foodmetria.
Compared with other frozen ground beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pure viande bovine à 15 % de matières grasses.
Product details
- Quantity
- 1.250 kg e
- Serving size
- 125 g
- Labels & certifications
- French meatBleu blanc coeur100% muscleFrench beefMade in France
- Sold in
- France
- Barcode
- 3292590864064
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steaks Hachés Pur Bœuf Façon Bouchère 15%?
Steaks Hachés Pur Bœuf Façon Bouchère 15% contains 216 kcal per 100 g and about 270 kcal per serving (125 g).
How much sugar is in Steaks Hachés Pur Bœuf Façon Bouchère 15%?
Steaks Hachés Pur Bœuf Façon Bouchère 15% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steaks Hachés Pur Bœuf Façon Bouchère 15% healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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