Steaks Hachés Pur Bœuf 5% by Charal

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Steaks Hachés Pur Bœuf 5%

by Charal in Fresh ground beef steaks Barcode 0181232127608
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

Steaks Hachés Pur Bœuf 5% by Charal provides 125 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fresh ground beef steaks category.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 steak (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 156 kcal 189 −34%
Total fat 5 g 6.3 g 8% 11.7 −57%
Saturated fat 2.2 g 2.8 g 14% 4.9 −55%
Carbohydrates 0 g 0 g 0% 0.2 −100%
Total sugars 0 g 0 g 0.1 −100%
Dietary fiber 0 g 0 g 0% 0.1 −100%
Protein 20 g 25 g 50% 21.6 −8%
Salt 0.2 g 0.3 g 0.2 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.

Compared with other fresh ground beef steaks

Calories lower 8%
Sugars lower 1%
Salt higher 37%
Saturated fat lower 14%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 steak (125 g)
Labels & certifications
French meatFrench beefNutriscoreNutriscore Grade A
Sold in
France
Barcode
0181232127608

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steaks Hachés Pur Bœuf 5%?

Steaks Hachés Pur Bœuf 5% contains 125 kcal per 100 g and about 156 kcal per serving (1 steak (125 g)).

How much sugar is in Steaks Hachés Pur Bœuf 5%?

Steaks Hachés Pur Bœuf 5% has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steaks Hachés Pur Bœuf 5% healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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