Steakhouse

by Mc Cain 1 kg in Frozen fries Barcode 3256830002418

Pommes frites préfrites surgelées

Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Steakhouse by Mc Cain provides 135 kcal per 100 g, with 0.5 g of sugars and 2.5 g of protein. That is 40% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen fries category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
3.5 g · Moderate
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 135 kcal 158 −15%
Total fat 3.5 g 5.2 −33%
Saturated fat 0.4 g 0.7 −45%
Carbohydrates 22 g 23.9 −8%
Total sugars 0.5 g 0.8 −40%
Added sugars 0 g 0.5 −100%
Dietary fiber 2.5 g 2.5
Protein 2.5 g 2.6
Salt 0.1 g 0.3 −72%

Category average across 532 Frozen fries products on Foodmetria.

Compared with other frozen fries

Calories lower 22%
Sugars lower 23%
Salt lower 26%
Saturated fat lower 11%
Protein top 60%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes de terre, huile de tournesol (3,5%)

Palm oil freeVeganVegetarian

Product details

Quantity
1 kg
Labels & certifications
Made in France
Sold in
France
Barcode
3256830002418

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steakhouse?

Steakhouse contains 135 kcal per 100 g.

How much sugar is in Steakhouse?

Steakhouse has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steakhouse healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steakhouse vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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