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Steak Sauce
Steak Sauce by Smith and Wollrnsky is listed in the Steak sauce category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). Contains: fish, mustard, soybeans.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE). MALT VINEGAR, SUGAR, TOMATO PASTE, ONION, MOLASSES LEMON JUICE, HORSERADISH, SOYBEAN OIL, SALT/DIS VINEGAR, ANCHOVIES, GARLIC, PEPPERS SPICES, NATURAL SMOKE FLAVORS, XANTHAN GUM. CONTAINS FISH.
- Allergens
- FishMustardSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0g
- Sold in
- United States
- Barcode
- 0634528001005
Prices reported by shoppers
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Frequently asked questions
Is Steak Sauce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak Sauce vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak Sauce contain?
According to the label data it contains: Fish, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 21, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
