Steak Sauce

by TABASCO 15 ml in Groceries Barcode 0011210009103
Bad nutritional quality
Ultra-processed food

Steak Sauce by TABASCO provides 711 kcal per 100 g, with 88.9 g of sugars and 0 g of protein. That is 803% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 15 ml pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
88.9 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 15g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 711 kcal 107 kcal 194 +266%
Total fat 0 g 0 g 0% 12.8 −100%
Total sugars 88.9 g 13.3 g 9.8 +803%
Protein 0 g 0 g 0% 2.8 −100%
Salt 0 g 0 g 5.9 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 2%
Sugars higher 1%
Salt lower 10%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, DISTILLED VINEGAR, TOMATO PASTE, CORN SYRUP, RAISIN PASTE, SALT, SUGAR, SPICES, CRUSHED ORANGE, DEHYDRATED ORANGE PEEL POWDER, TABASCO BRAND PEPPER PULP (DISTILLED VINEGAR, RED PEPPER, SALT), CARAMEL COLOR, DEHYDRATED GARLIC POWDER, DEHYDRATED ONIO

Palm oil free

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
15 ml
Serving size
15g
Sold in
United States
Barcode
0011210009103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak Sauce?

Steak Sauce contains 711 kcal per 100 g and about 107 kcal per serving (15g).

How much sugar is in Steak Sauce?

Steak Sauce has 88.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Steak Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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