Steak rub

by Fire & Flavor in Groceries Barcode 0892805004853
Bad nutritional quality
Ultra-processed food

Steak rub by Fire & Flavor provides 0 kcal per 100 g and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Salt
41.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 tsp (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 41.7 g 0.4 g 5.9 +610%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other groceries

Calories lower 1%
Salt higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Salt spices (including pepper and chilies), dried garlic, brown sugar, dried tomato, vinegar powder (maltodextrin, white distilled vinegar), rice concentrate (anticaking agent), dried tamarind, dried sumac, hickory smoke powder, citric acid, dried onion.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 tsp (1 g)
Sold in
United States
Barcode
0892805004853

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak rub?

Steak rub contains 0 kcal per 100 g.

Is Steak rub healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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