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Steak-N-Eggs
Steak-N-Eggs by Ovation Foods provides 467 kcal per 100 g, with 0 g of sugars and 55.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Beef steak strips category. Contains: beef, eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 45g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 467 kcal | 210 kcal | |
| Saturated fat | 7.8 g | 3.5 g | 18% |
| Carbohydrates | 2.2 g | 1 g | 0% |
| Total sugars | 0 g | 0 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 55.6 g | 25 g | 50% |
| Salt | 3.2 g | 1.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Beef, Dried Whole Egg, Prime Rib Seasoning (Natural Flavor, Salt, Beef Fat), Less Than 2%: Spice, Beef Stock, Garlic, Onion, Natural Flavorings, Potassium Sorbate, Cultured Celery Powder, Sea Salt. A gen: Egg Packaged for Ovation Foods, Inc. Ovation Foods 700 Commercial Avenue, Waterloo, WI 53594 | InOvation Foods.com
- Allergens
- BeefEggs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 45g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0850013918232
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak-N-Eggs?
Steak-N-Eggs contains 467 kcal per 100 g and about 210 kcal per serving (45g).
How much sugar is in Steak-N-Eggs?
Steak-N-Eggs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak-N-Eggs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak-N-Eggs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak-N-Eggs contain?
According to the label data it contains: Beef, Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
