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Steak haché sélection Basse-côte
Steak haché sélection Basse-côte by Bigard provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh ground beef steaks category and comes in a 2 x 125 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 240 kcal | 189 +27% |
| Total fat | 12.4 g | 11.7 +6% |
| Saturated fat | 5.7 g | 4.9 +16% |
| Carbohydrates | 0 g | 0.2 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 32.1 g | 21.6 +48% |
| Salt | 0.2 g | 0.2 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.
Compared with other fresh ground beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100% Viande de Bœuf. Pourcentage de matières grasses inférieur à 17. Rapport collagène sur protéines de viande inférieur à 15%.
Product details
- Quantity
- 2 x 125 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 3273230069773
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak haché sélection Basse-côte?
Steak haché sélection Basse-côte contains 240 kcal per 100 g.
How much sugar is in Steak haché sélection Basse-côte?
Steak haché sélection Basse-côte has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak haché sélection Basse-côte healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak haché sélection Basse-côte vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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