Steak Haché Bœuf

by Ferme Du Bas Bouchage 250 g in Fresh ground beef steaks Barcode 0201201002583
Average nutritional quality
Green-Score
e
Environmental impact estimate

Steak Haché Bœuf by Ferme Du Bas Bouchage provides 169 kcal per 100 g, with 0 g of sugars and 20.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh ground beef steaks category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 169 kcal 211 kcal 189 −11%
Total fat 9.1 g 11.3 g 14% 11.7 −23%
Saturated fat 3.7 g 4.6 g 23% 4.9 −26%
Carbohydrates 0 g 0 g 0% 0.2 −100%
Total sugars 0 g 0 g 0.1 −100%
Added sugars 0 g 0 g 0% 0 −100%
Protein 20.6 g 25.8 g 52% 21.6 −5%
Salt 0.1 g 0.1 g 0.2 −75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.

Compared with other fresh ground beef steaks

Calories lower 31%
Sugars lower 1%
Salt lower 4%
Saturated fat lower 31%
Protein top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 % pure viande bovine hachée issue d'animaux nés, élevés et abattus en France.

Product details

Quantity
250 g
Serving size
125 g
Labels & certifications
Bleu blanc coeurGreen DotMade in FranceOrigine france
Sold in
France
Barcode
0201201002583

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak Haché Bœuf?

Steak Haché Bœuf contains 169 kcal per 100 g and about 211 kcal per serving (125 g).

How much sugar is in Steak Haché Bœuf?

Steak Haché Bœuf has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak Haché Bœuf healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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