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Steak haché 5 % de matière grasse
Steak haché 5 % de matière grasse by AUCHAN provides 125 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 351% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fresh ground beef steaks category and comes in a 2 x 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 125 kcal | 125 kcal | 189 −34% | |
| Total fat | 5 g | 5 g | 6% | 11.7 −57% |
| Saturated fat | 2.2 g | 2.2 g | 11% | 4.9 −55% |
| Carbohydrates | 0.5 g | 0.5 g | 0% | 0.2 +178% |
| Total sugars | 0.5 g | 0.5 g | 0.1 +351% | |
| Dietary fiber | 0.5 g | 0.5 g | 2% | 0.1 +669% |
| Protein | 20 g | 20 g | 40% | 21.6 −8% |
| Salt | 0.2 g | 0.2 g | 0.2 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.
Compared with other fresh ground beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 2 x 100 g
- Serving size
- 100 g
- Labels & certifications
- French meatFrench beefNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 3505625000796
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak haché 5 % de matière grasse?
Steak haché 5 % de matière grasse contains 125 kcal per 100 g and about 125 kcal per serving (100 g).
How much sugar is in Steak haché 5 % de matière grasse?
Steak haché 5 % de matière grasse has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak haché 5 % de matière grasse healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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