Steak haché 5 % de matière grasse

by AUCHAN 2 x 100 g in Fresh ground beef steaks Barcode 3505625000796
Good nutritional quality
Green-Score
f
Environmental impact estimate

Steak haché 5 % de matière grasse by AUCHAN provides 125 kcal per 100 g, with 0.5 g of sugars and 20 g of protein. That is 351% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Fresh ground beef steaks category and comes in a 2 x 100 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 125 kcal 125 kcal 189 −34%
Total fat 5 g 5 g 6% 11.7 −57%
Saturated fat 2.2 g 2.2 g 11% 4.9 −55%
Carbohydrates 0.5 g 0.5 g 0% 0.2 +178%
Total sugars 0.5 g 0.5 g 0.1 +351%
Dietary fiber 0.5 g 0.5 g 2% 0.1 +669%
Protein 20 g 20 g 40% 21.6 −8%
Salt 0.2 g 0.2 g 0.2 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.

Compared with other fresh ground beef steaks

Calories lower 8%
Sugars higher 18%
Salt higher 37%
Saturated fat lower 14%
Protein top 60%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 100 g
Serving size
100 g
Labels & certifications
French meatFrench beefNutriscoreNutriscore Grade A
Sold in
France
Barcode
3505625000796

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché 5 % de matière grasse?

Steak haché 5 % de matière grasse contains 125 kcal per 100 g and about 125 kcal per serving (100 g).

How much sugar is in Steak haché 5 % de matière grasse?

Steak haché 5 % de matière grasse has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché 5 % de matière grasse healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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