Steak haché

by Carrefour 250 g in Fresh ground beef steaks Barcode 3245413841841

Steak haché pur boeuf

Poor nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Steak haché by Carrefour provides 93 kcal per 100 g, with 0 g of sugars and 12 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh ground beef steaks category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
5 g · Moderate
Sugars
0 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 93 kcal 189 −51%
Total fat 5 g 11.7 −57%
Saturated fat 5 g 4.9
Carbohydrates 0 g 0.2 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 12 g 21.6 −45%
Salt 2.5 g 0.2 +951%

Category average across 275 Fresh ground beef steaks products on Foodmetria.

Compared with other fresh ground beef steaks

Calories lower 1%
Sugars lower 1%
Salt higher 1%
Saturated fat lower 35%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande de bœuf

Palm oil freeNot veganNot vegetarian

Product details

Quantity
250 g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3245413841841

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché?

Steak haché contains 93 kcal per 100 g.

How much sugar is in Steak haché?

Steak haché has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak haché vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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