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Steak haché
steak haché
Steak haché by 5€99 provides 213 kcal per 100 g, with 0 g of sugars and 18.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh ground beef steaks category and comes in a 0,250 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 steak 125 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 213 kcal | 266 kcal | 189 +13% | |
| Total fat | 15 g | 18.8 g | 24% | 11.7 +28% |
| Saturated fat | 8 g | 10 g | 50% | 4.9 +62% |
| Carbohydrates | 1 g | 1.3 g | 0% | 0.2 +456% |
| Total sugars | 0 g | 0 g | 0.1 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0 −100% |
| Protein | 18.5 g | 23.1 g | 46% | 21.6 −14% |
| Salt | 0 g | 0 g | 0.2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 275 Fresh ground beef steaks products on Foodmetria.
Compared with other fresh ground beef steaks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
2 steaks hachés pur bœuf Pourcentage de matières grasses inférieur à 15% Rapport collagène sur protéines de viande inférieur à 15%
Product details
- Quantity
- 0,250 kg
- Serving size
- 1 steak 125 g
- Labels & certifications
- French meatFrench beefMade in FranceOrigine france
- Sold in
- France
- Barcode
- 3245413841711
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak haché?
Steak haché contains 213 kcal per 100 g and about 266 kcal per serving (1 steak 125 g).
How much sugar is in Steak haché?
Steak haché has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak haché healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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