Steak Haché

by Maison Levesque in Fresh ground beef steaks Barcode 2864130019480
Average nutritional quality
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Steak Haché by Maison Levesque provides 169 kcal per 100 g, with 0 g of sugars and 20.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fresh ground beef steaks category.

Nutrient levels per 100 g

Fat
9.8 g · Moderate
Saturated fat
3.7 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 189 −11%
Total fat 9.8 g 11.7 −16%
Saturated fat 3.7 g 4.9 −26%
Carbohydrates 0 g 0.2 −100%
Total sugars 0 g 0.1 −100%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 20.6 g 21.6 −5%
Salt 0.1 g 0.2 −71%

Category average across 275 Fresh ground beef steaks products on Foodmetria.

Compared with other fresh ground beef steaks

Calories lower 31%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 31%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pure viande de bœuf hachée.

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
French meatFrench beefGreen DotPure beef
Sold in
France
Barcode
2864130019480

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak Haché?

Steak Haché contains 169 kcal per 100 g.

How much sugar is in Steak Haché?

Steak Haché has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak Haché healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak Haché vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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