Nutrition report ready

Steak haché 100% pur bœuf vrac 15% MG

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bigard product.

Nutri-Score C

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Steak haché 100% pur bœuf vrac 15% MG

by Bigard viande in Fresh ground beef steaks Barcode 3273230060398
Average nutritional quality
Green-Score
f
Environmental impact estimate

Steak haché 100% pur bœuf vrac 15% MG by Bigard provides 207 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 353% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Fresh ground beef steaks category and comes in a viande pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 207 kcal 189 +10%
Total fat 15 g 11.7 +28%
Saturated fat 6.2 g 4.9 +26%
Carbohydrates 0.5 g 0.2 +179%
Total sugars 0.5 g 0.1 +353%
Protein 18 g 21.6 −17%
Salt 0.2 g 0.2 −7%

Category average across 276 Fresh ground beef steaks products on Foodmetria.

Compared with other fresh ground beef steaks

Calories lower 48%
Sugars higher 18%
Salt higher 37%
Saturated fat higher 27%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
viande
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
3273230060398

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak haché 100% pur bœuf vrac 15% MG?

Steak haché 100% pur bœuf vrac 15% MG contains 207 kcal per 100 g.

How much sugar is in Steak haché 100% pur bœuf vrac 15% MG?

Steak haché 100% pur bœuf vrac 15% MG has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak haché 100% pur bœuf vrac 15% MG healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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