Steak Fries

by Ore-Ida Barcode 0013120000072
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Ultra-processed food

Steak Fries by Ore-Ida provides 107 kcal per 100 g, with 1.2 g of sugars and 1.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
4.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (84 g)

Nutrient Per 100 g Per serving% DV*
Calories 107 kcal 90 kcal
Total fat 4.2 g 3.5 g 4%
Saturated fat 0.6 g 0.5 g 3%
Carbohydrates 15.5 g 13 g 5%
Total sugars 1.2 g 1 g
Dietary fiber 2.4 g 2 g 7%
Protein 1.2 g 1 g 2%
Salt 1 g 0.8 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Ingredients

Potatoes, Vegetable Oil Blend (Sunflower, Cottonseed, Soybean And/Or Canola), Salt, Annatto (Vegetable Color), Dextrose, Disodium Dihydrogen Pyrophosphate (To Retain Natural Color).

Palm oil free
Allergens
Soybeans

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3 onz (84 g)
Sold in
United States
Barcode
0013120000072

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak Fries?

Steak Fries contains 107 kcal per 100 g and about 90 kcal per serving (3 onz (84 g)).

How much sugar is in Steak Fries?

Steak Fries has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak Fries healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Steak Fries contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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