Steak cut fries
Steak cut fries by Wild harvest provides 143 kcal per 100 g, with 1.2 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 143 kcal | 120 kcal | |
| Total fat | 3 g | 2.5 g | 3% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 26.2 g | 22 g | 8% |
| Total sugars | 1.2 g | 1 g | |
| Dietary fiber | 3.6 g | 3 g | 11% |
| Protein | 2.4 g | 2 g | 4% |
| Salt | 0.1 g | 0.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Ingredients
Potatoes, vegetable oil (contains one or more of the following: high oleic canola, canola, sunflower), dextrose.
Product details
- Serving size
- 3 onz (84 g)
- Sold in
- United States
- Barcode
- 0711535505952
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak cut fries?
Steak cut fries contains 143 kcal per 100 g and about 120 kcal per serving (3 onz (84 g)).
How much sugar is in Steak cut fries?
Steak cut fries has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak cut fries healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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