Steak & Cheese Melt
Steak & Cheese Melt by Nutrisystem provides 213 kcal per 100 g, with 3.7 g of sugars and 10.2 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 108 g (1 PACKAGE, PER CONTAINER)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 213 kcal | 230 kcal | |
| Total fat | 7.4 g | 8 g | 10% |
| Saturated fat | 2.3 g | 2.5 g | 13% |
| Carbohydrates | 25.9 g | 28 g | 10% |
| Total sugars | 3.7 g | 4 g | |
| Dietary fiber | 4.6 g | 5 g | 18% |
| Protein | 10.2 g | 11 g | 22% |
| Salt | 1.2 g | 1.3 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (rice flour, sugar, dried whey, vital wheat gluten, salt, palm oil, powdered cellulose, soy flour, calcium prop
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 108 g (1 PACKAGE, PER CONTAINER)
- Sold in
- United States
- Barcode
- 33596396
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak & Cheese Melt?
Steak & Cheese Melt contains 213 kcal per 100 g and about 230 kcal per serving (108 g (1 PACKAGE, PER CONTAINER)).
How much sugar is in Steak & Cheese Melt?
Steak & Cheese Melt has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak & Cheese Melt healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak & Cheese Melt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak & Cheese Melt contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 10, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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