Steak blé et oignon

by Toupargel 400 g in Mon repas vegetal Barcode 3492500058914

Steak végétal

Very good nutritional quality
Ultra-processed food

Steak blé et oignon by Toupargel provides 179 kcal per 100 g, with 1.2 g of sugars and 26.3 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mon repas vegetal category and comes in a 400 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
5.5 g · Moderate
Saturated fat
0.5 g · Low
Sugars
1.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 179 kcal
Total fat 5.5 g
Saturated fat 0.5 g
Carbohydrates 4.1 g
Total sugars 1.2 g
Added sugars 0 g
Dietary fiber 3.8 g
Protein 26.3 g
Salt 1.1 g

Ingredients

Eau, Protéines de BLÉ texturées déshydratées 29% (protéines de BLÉ, farine de BLÉ), oignons 8%, huile de colza, fibres de BLÉ (fibres de BLÉ et de psyllium), arôme naturel, extrait de malt d'ORGE, épaississant: E461, sel, oignon en poudre 0,5%, colorant: betterave poudre (acidifiant E330). Traces possibles de poissons, lait, œuf, soja, céleri.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten
May contain traces
CeleryEggsFishMilkSoybeans

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
France
Barcode
3492500058914

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak blé et oignon?

Steak blé et oignon contains 179 kcal per 100 g.

How much sugar is in Steak blé et oignon?

Steak blé et oignon has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak blé et oignon healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Steak blé et oignon contain?

According to the label data it contains: Gluten. It may also contain traces of celery, eggs, fish, milk, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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