Steak*

by U in Viandes et derives Barcode 02630951
Average nutritional quality
Unprocessed or minimally processed

Steak* by U provides 240 kcal per 100 g, with 0 g of sugars and 32.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Viandes et derives category.

Nutrient levels per 100 g

Fat
12.4 g · Moderate
Saturated fat
5.7 g · High
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 213 +13%
Total fat 12.4 g 13.7 −9%
Saturated fat 5.7 g 4.8 +20%
Carbohydrates 0 g 5 −100%
Total sugars 0 g 1.8 −100%
Added sugars 0 g 1.7 −100%
Dietary fiber 0 g 0.2 −100%
Protein 32.1 g 17.3 +86%
Salt 0.2 g 1.8 −92%

Category average across 21 Viandes et derives products on Foodmetria.

Compared with other viandes et derives

Calories higher 43%
Sugars lower 1%
Salt lower 1%
Saturated fat higher 33%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viande bovine

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
Bleu Blanc CœurNouvelle AgriculturePoint VertViande Bovine FrançaiseViande Française
Sold in
France
Barcode
02630951

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak*?

Steak* contains 240 kcal per 100 g.

How much sugar is in Steak*?

Steak* has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak* healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Steak* vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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