Top 10 · Updated October 2026

Least Processed Viandes Et Derives

6 of the top 10 viandes et derives products sit in NOVA group 1 — the least processed end of the scale. The viandes et derives with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 17 viandes et derives with complete data.

  1. 1 Thunfischfilets

    Thunfischfilets

    Fjord Krone · 185g
    a NOVA 1 258 kcal 0.1 g sugar 20.6 g protein 18.7 g fat

    Also: Palm oil free · No additives

  2. 2 2 Filets de poulet

    2 Filets de poulet

    Le Gaulois
    a NOVA 1 173 kcal 0.2 g sugar 20.2 g protein 10.1 g fat

    Also: Palm oil free · No additives

  3. 3 Aiguillettes de poulet

    Aiguillettes de poulet

    Le Gaulois
    a NOVA 1 173 kcal 0.2 g sugar 20.2 g protein 10.1 g fat

    Also: Palm oil free · No additives

  4. 4 Fiorini sauce bolognaise 190g

    Fiorini sauce bolognaise 190g

    Fiorini · 190 g
    c NOVA 1 84 kcal 5.1 g sugar 3.9 g protein 4.3 g fat

    Also: Palm oil free

  5. 5 Steak*

    Steak*

    U
    c NOVA 1 240 kcal 0 g sugar 32.1 g protein 12.4 g fat

    Also: Palm oil free · No additives

  6. 6 Foie de bœuf

    Foie de bœuf

    Socopa
    c NOVA 1 240 kcal 0 g sugar 32.1 g protein 12.4 g fat

    Also: Palm oil free · No additives

  7. 7 Huvudroll

    Huvudroll

    Ikea · 1000g
    d NOVA 3 186 kcal 0.6 g sugar 13 g protein 13 g fat

    Also: Palm oil free · No additives

  8. 8 Riz Casimir

    Riz Casimir

    Anna's Best
    c NOVA 4 135 kcal 2 g sugar 6.3 g protein 4.5 g fat

    Also: Palm oil free

  9. 9 Räucherscheiben Paprika-Chili

    Räucherscheiben Paprika-Chili

    Leckerrom
    c NOVA 4 148 kcal 1.3 g sugar 9.5 g protein 10 g fat

    Also: Palm oil free

  10. 10 Râpé de jambon Fumé cuit

    Râpé de jambon Fumé cuit

    Marsigny · 150 g
    d NOVA 4 159 kcal 1.5 g sugar 18 g protein 5.5 g fat

    Also: No additives

How we built this list

We ranked all published viandes et derives on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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