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Starmix
Starmix by Haribo provides 325 kcal per 100 g, with 45 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 325 kcal | 130 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 77.5 g | 31 g | 11% |
| Total sugars | 45 g | 18 g | |
| Added sugars | 90 g | 36 g | 72% |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 5 g | 2 g | 4% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugars (glucose syrup, sugar, dextrose, caramelized sugar syrup), Gelatin, Water, Citric acid, Fruit and plant concentrate (apple concentrate, radish concentrate, blackcurrant concentrate, spirulina concentrate, carrot concentrate, safflower concentrate, hibiscus concentrate), Artificial flavours, Sunflower oil, Beeswax
- Allergens
- Gelatin
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40.0g
- Labels & certifications
- No colorings
- Sold in
- Germany
- Barcode
- 4001686357668
Prices reported by shoppers
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Frequently asked questions
How many calories are in Starmix?
Starmix contains 325 kcal per 100 g and about 130 kcal per serving (40.0g).
How much sugar is in Starmix?
Starmix has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Starmix healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Starmix vegan?
Based on its ingredient list, it is not vegan.
What allergens does Starmix contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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