Starbucks Syrup Caramel

by Starbucks Barcode 0762111410573
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Ultra-processed food

Starbucks Syrup Caramel by Starbucks provides 300 kcal per 100 g, with 70 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
70 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV*
Calories 300 kcal 90 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 73.3 g 22 g 8%
Total sugars 70 g 21 g
Added sugarsUSDA 70 g 21 g 42%
Protein 0 g 0 g 0%
Salt 0 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Ingredients

sugar, water, natural flavor, citric acid (e330) manufactured for washington 98134 usa all rights reserved 30 29

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0762111410573

Prices reported by shoppers

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Frequently asked questions

How many calories are in Starbucks Syrup Caramel?

Starbucks Syrup Caramel contains 300 kcal per 100 g and about 90 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Starbucks Syrup Caramel?

Starbucks Syrup Caramel has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Starbucks Syrup Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 27, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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