Starbucks, dipped madeleines buttery cakes
Starbucks, dipped madeleines buttery cakes by Starbucks provides 460 kcal per 100 g, with 39.7 g of sugars and 4.8 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate madeleines category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cakes (63 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 460 kcal | 290 kcal | 443 | |
| Total fat | 23.8 g | 15 g | 19% | 23.7 |
| Saturated fat | 14.3 g | 9 g | 45% | 7.5 +90% |
| Carbohydrates | 57.1 g | 36 g | 13% | 51.1 +12% |
| Total sugars | 39.7 g | 25 g | 28.6 +39% | |
| Dietary fiber | 1.6 g | 1 g | 4% | 2.2 −26% |
| Protein | 4.8 g | 3 g | 6% | 5.7 −17% |
| Salt | 0.5 g | 0.3 g | 0.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 446 Chocolate madeleines products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate madeleines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, dark chocolate flavored confectionery (sugar, palm and palm kernel oils, cocoa powder [processed with alkali], dry buttermilk, soy lecithin, natural flavors), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream [milk], salt), eggs, natural flavors, canola oil, water, invert sugar, nonfat milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulfate, tricalcium phosphate, monocalcium phosphate).
- Allergens
- EggsGlutenMilkSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 cakes (63 g)
- Sold in
- United States
- Barcode
- 0762111114167
Prices reported by shoppers
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Frequently asked questions
How many calories are in Starbucks, dipped madeleines buttery cakes?
Starbucks, dipped madeleines buttery cakes contains 460 kcal per 100 g and about 290 kcal per serving (3 cakes (63 g)).
How much sugar is in Starbucks, dipped madeleines buttery cakes?
Starbucks, dipped madeleines buttery cakes has 39.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Starbucks, dipped madeleines buttery cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Starbucks, dipped madeleines buttery cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Starbucks, dipped madeleines buttery cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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