Starbucks
Starbucks by Starbucks provides 200 kcal per 100 g, with 26.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (15 ml)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 200 kcal | 30 kcal | |
| Total fat | 10 g | 1.5 g | 2% |
| Carbohydrates | 26.7 g | 4 g | 1% |
| Total sugars | 26.7 g | 4 g | |
| Protein | 0 g | 0 g | 0% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, Sugar, Canola oil, Soy beverage (water, soybeans), Soy protein isolate, Soy lecithin, Oat beverage (water, oats), Dipotassium phosphate, Natural flavour, Monopotassium phosphate, Potassium hydroxide, Gum acacia, Sea salt, Gellan gum, CONTAINS: SOY INGRÉDIENTS: Eau, Sucre, Huile de canola, Boisson de soya (eau, soya), Isolat de protéines de soya, Lécithine de soya, Boisson à l'avoine (eau, avoine), Phosphate dipotassique, Arôme naturel, Phosphate monopotas sique, Hydroxyde de potassium, Gomme d'acacia, Sel de mer, Gomme gellane, ENT: SOYA
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (15 ml)
- Labels & certifications
- natural flavors
- Sold in
- United States
- Barcode
- 0762111822727
Prices reported by shoppers
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Frequently asked questions
How many calories are in Starbucks?
Starbucks contains 200 kcal per 100 g and about 30 kcal per serving (1 portion (15 ml)).
How much sugar is in Starbucks?
Starbucks has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Starbucks healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Starbucks contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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