Nutrition report ready

Sriracha Salmon Chips

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Tochi product.

NOVA 4

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Sriracha Salmon Chips

by Tochi Barcode 0860011100911
Not enough data to compute
Ultra-processed food

Sriracha Salmon Chips by Tochi provides 550 kcal per 100 g, with 10 g of sugars and 40 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
15 g · High
Sugars
10 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20g

Nutrient Per 100 g Per serving% DV*
Calories 550 kcal 110 kcal
Total fat 35 g 7 g 9%
Saturated fat 15 g 3 g 15%
Carbohydrates 25 g 5 g 2%
Total sugars 10 g 2 g
Added sugars 1 g 0.2 g 0%
Dietary fiber 0 g 0 g 0%
Protein 40 g 8 g 16%
Salt 0.9 g 0.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, sriracha seasoning (spices, onion powder, garlic powder, chili powder), salt, maltodextrin, vinegar, rice bran oil, yeast extract, citric acid, silicon dioxide

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
20g
Labels & certifications
No gluten
Sold in
United States
Barcode
0860011100911

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha Salmon Chips?

Sriracha Salmon Chips contains 550 kcal per 100 g and about 110 kcal per serving (20g).

How much sugar is in Sriracha Salmon Chips?

Sriracha Salmon Chips has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sriracha Salmon Chips healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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