Sriracha Rub, Sriracha
Sriracha Rub, Sriracha by Weber is listed in the Condiments category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It comes in a 5.75 oz/163 g pack.
Nutrition facts
Serving size: 1 tsp (3 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Added sugarsUSDA | 33.3 g | 1 g | 2% | 5.8 +470% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 968 Condiments products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Ingredients
Sugar, Salt, Dried Garlic, Paprika And Paprika Extractives (Color), Maltodextrin, Chili Pepper, Citric Acid, Red Pepper, Rice Concentrate, Rosemary And Green Tea Extracts (Antioxidants), Distilled Vinegar Solids, Natural Flavor.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 5.75 oz/163 g
- Serving size
- 1 tsp (3 g)
- Sold in
- United States
- Barcode
- 0047600504132
Prices reported by shoppers
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Frequently asked questions
Is Sriracha Rub, Sriracha healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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