Sriracha Aioli Dip
Sriracha Aioli Dip by Rikki's Gourmet provides 567 kcal per 100 g, with 3.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g (2 Tbsp)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 567 kcal | 170 kcal | |
| Total fat | 60 g | 18 g | 23% |
| Saturated fat | 3.3 g | 1 g | 5% |
| Carbohydrates | 6.7 g | 2 g | 1% |
| Total sugars | 3.3 g | 1 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 0 g | 0 g | 0% |
| Salt | 2 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Canola oil, oyster sauce {water, sugar, salt, oyster extractives (oyster, water, salt, modified corn starch, and caramel color}, sriracha chili sauce (red chili, sugar, garlic, vinegar, salt and natural flavor), water, egg yolk (egg yolk, salt), sugar, garlic, rice vinegar (rice vinegar, grain vinegar) mustard powder, corn starch, cayenne pepper, lemon juice concentrate, spice extracts, white pepper.
- Allergens
- EggsMolluscs
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g (2 Tbsp)
- Sold in
- United States
- Barcode
- 0786764880903
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sriracha Aioli Dip?
Sriracha Aioli Dip contains 567 kcal per 100 g and about 170 kcal per serving (30 g (2 Tbsp)).
How much sugar is in Sriracha Aioli Dip?
Sriracha Aioli Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sriracha Aioli Dip healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sriracha Aioli Dip vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sriracha Aioli Dip contain?
According to the label data it contains: Eggs, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.