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Squacquerone di Romagna DOP
Squacquerone di Romagna DOP by Conad provides 231 kcal per 100 g, with 1 g of sugars and 14 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Squacquerone di romagna category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 231 kcal | 233 |
| Total fat | 19 g | 19.3 |
| Saturated fat | 14 g | 14 |
| Carbohydrates | 1 g | 0.9 +15% |
| Total sugars | 1 g | 0.9 +15% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0 |
| Protein | 14 g | 13.7 |
| Salt | 0.7 g | 0.6 +9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3 Squacquerone di romagna products on Foodmetria.
Ingredients
Latte, fermenti lattici, sale, caglio.
- Allergens
- Milk
Product details
- Labels & certifications
- Made in ItalyPDO
- Sold in
- Italy
- Barcode
- 8003170044043
Prices reported by shoppers
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Frequently asked questions
How many calories are in Squacquerone di Romagna DOP?
Squacquerone di Romagna DOP contains 231 kcal per 100 g.
How much sugar is in Squacquerone di Romagna DOP?
Squacquerone di Romagna DOP has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Squacquerone di Romagna DOP healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Squacquerone di Romagna DOP vegan?
Based on its ingredient list, it is not vegan.
What allergens does Squacquerone di Romagna DOP contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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