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Spring Onion Pie
Spring Onion Pie by Lotus weichuan provides 312 kcal per 100 g, with 2.5 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 120g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 312 kcal | 374 kcal | |
| Total fat | 12.5 g | 15 g | 19% |
| Saturated fat | 6.7 g | 8 g | 40% |
| Carbohydrates | 42.5 g | 51 g | 19% |
| Total sugars | 2.5 g | 3 g | |
| Added sugars | 1.3 g | 1.5 g | 3% |
| Dietary fiber | 6.7 g | 8 g | 29% |
| Protein | 6.7 g | 8 g | 16% |
| Salt | 0.9 g | 1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
unenriched wheat flour, green onion, vegetable oil (palm oil), sugar, salt, white pepper, raising agent (disodium dihydrogen pyrophosphate, sodium bicarbonate), tapioca powder, potato starch
- Allergens
- Gluten
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 120g
- Sold in
- United States
- Barcode
- 0072869530103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spring Onion Pie?
Spring Onion Pie contains 312 kcal per 100 g and about 374 kcal per serving (120g).
How much sugar is in Spring Onion Pie?
Spring Onion Pie has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spring Onion Pie healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spring Onion Pie contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.