Spread, Hazelnut Vanilla

by World Market Barcode 24298964
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Ultra-processed food

Spread, Hazelnut Vanilla by World Market provides 553 kcal per 100 g, with 57.9 g of sugars and 2.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: nuts, soybeans.

Nutrient levels per 100 g

Fat
34.2 g · High
Saturated fat
7.9 g · High
Sugars
57.9 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 38 g (2 Tbsp)

Nutrient Per 100 g Per serving% DV*
Calories 553 kcal 210 kcal
Total fat 34.2 g 13 g 17%
Saturated fat 7.9 g 3 g 15%
Carbohydrates 60.5 g 23 g 8%
Total sugars 57.9 g 22 g
Dietary fiber 2.6 g 1 g 4%
Protein 2.6 g 1 g 2%
Salt 0.3 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Sugar, rapeseed oil and fat (partially hydrogenated), hazelnuts (5%) low fat cocoa powder , skimmed milk powder (2.5%) whey powder, soy powder, emulsifier, soy lecithin, aroma (vanilla and hazelnut )

Palm oil freeNot veganMaybe vegetarian
Allergens
NutsSoybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
38 g (2 Tbsp)
Sold in
United States
Barcode
24298964

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spread, Hazelnut Vanilla?

Spread, Hazelnut Vanilla contains 553 kcal per 100 g and about 210 kcal per serving (38 g (2 Tbsp)).

How much sugar is in Spread, Hazelnut Vanilla?

Spread, Hazelnut Vanilla has 57.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Spread, Hazelnut Vanilla healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spread, Hazelnut Vanilla vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spread, Hazelnut Vanilla contain?

According to the label data it contains: Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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