Split Top Wheat Bread
Split Top Wheat Bread by food club provides 290 kcal per 100 g, with 6.5 g of sugars and 6.5 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Undefined category and comes in a 28 g pack. Contains: gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (31 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 290 kcal | 90 kcal | 250 +16% | |
| Total fat | 3.2 g | 1 g | 1% | 13.7 −76% |
| Saturated fat | 0 g | 0 g | 0% | 7.8 −100% |
| Carbohydrates | 58.1 g | 18 g | 7% | 22.8 +154% |
| Total sugars | 6.5 g | 2 g | 10.4 −38% | |
| Added sugars | 6.5 g | 2 g | 4% | 6.8 −5% |
| Dietary fiber | 3.2 g | 1 g | 4% | 4.8 −32% |
| Protein | 6.5 g | 2 g | 4% | 11.6 −44% |
| Salt | 0 g | 0 g | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8760 Undefined products on Foodmetria.
Compared with other undefined
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT G
- Allergens
- GlutenSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 28 g
- Serving size
- 1 slice (31 g)
- Sold in
- United States
- Barcode
- 0036800335608
Prices reported by shoppers
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Frequently asked questions
How many calories are in Split Top Wheat Bread?
Split Top Wheat Bread contains 290 kcal per 100 g and about 90 kcal per serving (1 slice (31 g)).
How much sugar is in Split Top Wheat Bread?
Split Top Wheat Bread has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Split Top Wheat Bread healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Split Top Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 11, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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