Nutrition report ready

Spirulina Powder

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Spirulina Powder

4 oz in Spirulina Barcode 8904206004317
Poor nutritional quality

Spirulina Powder provides 375 kcal per 100 g, with 0 g of sugars and 62.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Spirulina category and comes in a 4 oz pack.

Nutrient levels per 100 g

Fat
6.3 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 375 kcal 296 +27%
Total fat 6.3 g 5.1 +22%
Saturated fat 0 g 1.7 −100%
Carbohydrates 25 g 12.9 +93%
Total sugars 0 g 1.7 −100%
Dietary fiber 37.5 g 10.3 +262%
Protein 62.5 g 49.3 +27%
Salt 3 g 2 +51%

Category average across 545 Spirulina products on Foodmetria.

Compared with other spirulina

Calories higher 25%
Sugars lower 1%
Salt higher 26%
Saturated fat lower 1%
Protein top 46%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
4 oz
Labels & certifications
No glutenVegetarianVegan
Sold in
United States
Barcode
8904206004317

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spirulina Powder?

Spirulina Powder contains 375 kcal per 100 g.

How much sugar is in Spirulina Powder?

Spirulina Powder has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spirulina Powder healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spirulina Powder vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated November 28, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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