Spirulina powder

by Kazidomi 200 g in Spirulina Barcode 0745110442073

Poudre de Spiruline Bio 200g

Not enough data to compute
Unprocessed or minimally processed
Green-Score
f
Environmental impact estimate

Spirulina powder by Kazidomi provides 377 kcal per 100 g, with 0.1 g of sugars and 61.7 g of protein. That is 94% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spirulina category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
2.6 g · Moderate
Sugars
0.1 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 377 kcal 296 +27%
Total fat 5.4 g 5.1 +6%
Saturated fat 2.6 g 1.7 +56%
Carbohydrates 16 g 12.9 +24%
Total sugars 0.1 g 1.7 −94%
Added sugars 0 g 0
Dietary fiber 0 g 10.3 −100%
Protein 61.7 g 49.3 +25%
Salt 1.7 g 2 −15%

Category average across 546 Spirulina products on Foodmetria.

Compared with other spirulina

Calories higher 24%
Sugars lower 36%
Salt higher 41%
Saturated fat higher 40%
Protein top 49%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% poudre de spiruline brute* (Spirulina platensis) (*issu de l'agriculture biologique). Riche en protéines, potassium, magnésium, fer, vitamine B1, B2 et B3, acide folique, sélénium et chrome. Conservation:

Palm oil free

Product details

Quantity
200 g
Labels & certifications
OrganicSource of proteinsHigh proteins
Sold in
Belgium, France
Barcode
0745110442073

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spirulina powder?

Spirulina powder contains 377 kcal per 100 g.

How much sugar is in Spirulina powder?

Spirulina powder has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spirulina powder healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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