Spiracha Hot Chilli Sauce

by Thai Taste in Groceries Barcode 5055036977012
Bad nutritional quality
Ultra-processed food

Spiracha Hot Chilli Sauce by Thai Taste provides 70 kcal per 100 g, with 13 g of sugars and 0 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13 g · Moderate
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 70 kcal 194 −64%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 17 g 16.1 +5%
Total sugars 13 g 9.8 +32%
Added sugars 6.5 g 4.8 +36%
Dietary fiber 0.8 g 2.4 −67%
Protein 0 g 2.8 −100%
Salt 3.7 g 5.9 −37%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 31%
Sugars higher 25%
Salt higher 22%
Saturated fat lower 1%
Protein top 100%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, fresh red chilli (24%), sugar, fresh garlic, salt, corn starch, vinegar, stabiliser: xanthan gum, colour: paprika extract

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
United Kingdom
Barcode
5055036977012

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spiracha Hot Chilli Sauce?

Spiracha Hot Chilli Sauce contains 70 kcal per 100 g.

How much sugar is in Spiracha Hot Chilli Sauce?

Spiracha Hot Chilli Sauce has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spiracha Hot Chilli Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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