Spinach & Artichoke Quiche

by la terra fina Barcode 0640410513327
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Spinach & Artichoke Quiche by la terra fina provides 223 kcal per 100 g, with 1.5 g of sugars and 8.5 g of protein. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
13.1 g · Moderate
Saturated fat
5.4 g · High
Sugars
1.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 130 g (0.2 QUICHE)

Nutrient Per 100 g Per serving% DV*
Calories 223 kcal 290 kcal
Total fat 13.1 g 17 g 22%
Saturated fat 5.4 g 7 g 35%
Carbohydrates 17.7 g 23 g 8%
Total sugars 1.5 g 2 g
Added sugars 0.4 g 0.5 g 1%
Dietary fiber 1.5 g 2 g 7%
Protein 8.5 g 11 g 22%
Salt 0.9 g 1.2 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Egg whites, milk (vitamin d3), wheat flour, spinach, swiss cheese (pasteurized cows milk, cultures of harmless lactic acid bacteria, microbial rennet, salt, calcium chloride), palm oil shortening, artichokes, water, monterey jack cheese (pasteurized milk,

Palm oil freeNot vegan
Allergens
EggsGlutenMilk

Product details

Serving size
130 g (0.2 QUICHE)
Labels & certifications
No artificial flavors
Sold in
United States
Barcode
0640410513327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spinach & Artichoke Quiche?

Spinach & Artichoke Quiche contains 223 kcal per 100 g and about 290 kcal per serving (130 g (0.2 QUICHE)).

How much sugar is in Spinach & Artichoke Quiche?

Spinach & Artichoke Quiche has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spinach & Artichoke Quiche vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spinach & Artichoke Quiche contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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