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Spinach and ricotta stone baked pizza
Spinach and ricotta stone baked pizza by Tesco provides 221 kcal per 100 g, with 3.7 g of sugars and 9.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Vegetable pizza category and comes in a 334g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 167g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 369 kcal | 206 +7% | |
| Total fat | 8.8 g | 14.7 g | 19% | 6.7 +32% |
| Saturated fat | 4.2 g | 7 g | 35% | 2.5 +65% |
| Carbohydrates | 25.4 g | 42.4 g | 15% | 27.6 −8% |
| Total sugars | 3.7 g | 6.2 g | 3.5 +6% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 1.8 g | 3 g | 11% | 2.7 −33% |
| Protein | 9.1 g | 15.2 g | 30% | 7.7 +19% |
| Salt | 0.7 g | 1.2 g | 1.1 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 132 Vegetable pizza products on Foodmetria.
Compared with other vegetable pizza
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Tomato Purée, Mozzarella Full Fat Soft Cheese (Milk), Spinach (10%), Tomato, Marinated Semi-Dried Tomatoes [Tomato, Rapeseed Oil, Salt, Garlic, Oregano], Ricotta Full Fat Whey Cheese (Milk) (4.5%), Water, Mascarpone Full Fat Soft Cheese (Milk), Semolina (Wheat), Rapeseed Oil, Regato Medium Fat Hard Cheese (Milk), Yeast, Olive Oil, Salt, Basil, Garlic Purée, Malted Wheat Flour, Sourdough Culture [Wheat Flour, Wheat Starch, Water, Malted Wheat Flour], Nutmeg, Black Pepper, Oregano.
- Allergens
- GlutenMilk
Product details
- Quantity
- 334g
- Serving size
- 167g
- Labels & certifications
- Vegetarian
- Sold in
- France, Ireland, United Kingdom
- Barcode
- 5057008389915
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spinach and ricotta stone baked pizza?
Spinach and ricotta stone baked pizza contains 221 kcal per 100 g and about 369 kcal per serving (167g).
How much sugar is in Spinach and ricotta stone baked pizza?
Spinach and ricotta stone baked pizza has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spinach and ricotta stone baked pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spinach and ricotta stone baked pizza contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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